Rwanda Inzovu- Medium Roast- Limited Range (Apple, Vanilla, Citrus)

Flavour Profile :

Apple, Vanilla, Citrus

Roast Profile: Medium

Varietal: Bourbon and Typica

Process: Fully washed 

Grown in the Nyakabuye region of Rwanda by the Urengerekawa cooperative, this coffee benefits from the high-altitude conditions (1,600-1,700 m.a.s.l.) that allow the beans to develop a complex flavour profile. The cooperative focuses on sustainable practices and has been recognised for producing some of the top coffees in the Cup of Excellence competition, ensuring that each cup is both delicious and responsibly sourced.

•  Region: Nyakabuye, Rwanda
•  Altitude: 1,600-1,700 m.a.s.l