Honduras Santa Rosa - Medium Roast- Limited Range (Cocoa, Nutmeg, Orange)

Flavour Profile :

Cocoa, Nutmeg, Orange

Roast Profile: Medium

Varietal: Catuai, Yellow Catuai, Lempira, Pacamara

Process: Semi-washed, sun-dried with prolonged fermentation

Grown in the region of El Paraiso, near the Nicaragua border, this coffee benefits from high-altitude conditions (1,300 m) and fertile soil, allowing for uniform ripening and consistency in the cup. The farm's commitment to sustainability and quality is reflected in its state-of-the-art wet mill and organic practices, making this coffee both delicious and ethically sourced.

•  Region: El Paraiso, Honduras
•  Altitude: 1,300 m.a.s.l
•  Harvest Period: January-April